Clafoutis-style plum financier


Clafoutis-style plum financier
The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
26K 2 4.5
Grade this recipe:

Last modified on: May 17th 2020

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.30 min.1 hour 2 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Clafoutis-style plum financier
Preheat the oven to 390°F (200°C).

Prepare 500 g Financier batter.

Stage 2 - 15 min.
Clafoutis-style plum financier
Butter an oven-proof dish and make a layer of 800 g plums (stoned and cut in half).

Stage 3 - 2 min.
Clafoutis-style plum financier
Spread the financier batter on top.

Stage 4 - 30 min.
Clafoutis-style plum financier
Bake for 20 to 30 minutes.

Stage 5
Clafoutis-style plum financier
Serve warm or cold.
Remarks
This recipe can be varied with different fruit, preferably in season. I have a weakness for raspberries, as their touch of acidity marries so well with the sweet financier mixture.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,197 Kcal or 9,198 Kj41 gr622 gr150 gr
81 %12 %43 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj3 gr48 gr12 gr
6 %1 %3 %1 %
Per person
Energetic valueProteins CarbohydratesFats
366 Kcal or 1,532 Kj7 gr104 gr25 gr
14 %2 %7 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).
Possible allergens in this recipe: Egg, Nuts, Gluten, Milk
How much will it cost?
  • For 6 people : 5.99 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PlumsPlums: You can check-out other recipes which use it, like for example: Stewed plums, Autumn apple and plum crumble pie, Plum tart, Smart plum tart, How to freeze plums, ... All
Financier batterFinancier batter: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and cherry financiers, Financiers, ... All
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
274K4.2 1 hour 4 min. February 21th 2011
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15th 2018
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under...
322K 24 40 min. June 6th 2012
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
893K 34.3 7 hours December 30th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page