Last modified on: May 17th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 30 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,197 Kcal or 9,198 Kj | 41 gr | 622 gr | 150 gr |
81 % | 12 % | 43 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 3 gr | 48 gr | 12 gr |
6 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 104 gr | 25 gr |
14 % | 2 % | 7 % | 3 % |
Plums: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Stewed plums, Angevin plum pâté, Plum and hazelnut crumble, Plum tart "En passant par la Lorraine", ... All | |
Financier batter: You can get more informations, or check-out other recipes which use it, for example: Financiers, Hazelnut and cherry financiers, ... All |
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