Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,056 Kcal or 4,421 Kj | 37 gr | 25 gr | 90 gr |
53 % | 14 % | 2 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Fish fillet: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Fish in a seed crust, Tahitian salad, Sea bass with coriander cream en papillote, Fish "à la Bordelaise", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Sautéed pork with mushrooms in a cream sauce., Grapefruit cake, Chantilly cream, Pain perdu, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Bacon rolls, Alsatian-style salad, bread-crust quiche, Truffade, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, "Oeufs rabattus" with leeks, Welsh-style potato purée, Maroilles cheese quiche, Nicholas's fish, ... All |
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Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?