Last modified on: December 26th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 6 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,885 Kcal or 7,892 Kj | 33 gr | 190 gr | 115 gr |
94 % | 13 % | 18 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 2 gr | 11 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
471 Kcal or 1,972 Kj | 8 gr | 48 gr | 29 gr |
24 % | 3 % | 4 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Fried rillettes, Potato and two ham gratin, Hachis parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Walnut short bread, Bisto-style canapés, Saltimbocca, How to prevent butter burning during cooking, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Leek and egg frichti, Sea bass with coriander cream en papillote, Crispy potato galette with leeks, Rice with spring greens, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Ham and endives au gratin, Leek and egg frichti, Creamy "terre et mer" pots, Potimarron (chestnut pumpkin) "au gratin", ... All |
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