Last modified on: May 31th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 23 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
703 Kcal or 2,943 Kj | 25 gr | 17 gr | 60 gr |
35 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
203 Kcal or 850 Kj | 7 gr | 5 gr | 17 gr |
10 % | 3 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
352 Kcal or 1,474 Kj | 12 gr | 8 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Chocolate sauce, Vanilla ice cream, Blackberry and almond fondant tart, Lemon and lime cakes, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish fillet in express cooking envelope, Sea bass with coriander cream en papillote, Fillet of pollack cooked in two stages, Red sea bream fillets in a soy-sauce marinade, Erika's ceviche, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Pasta with mustard-cream sauce, Baby spinach salad, Dipping bread with cheese, Chicken pie, Green beans with tomatoes, ... All | |
Carrot: You can get more informations, or check-out other recipes which use it, for example: Fish fillet in express cooking envelope, Two-stage beef chuck , Vegetable stock, Crunchy radish and carrot salad, Spaghetti Bolognese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Fried, see step #9.
Do you fry the shallot or just put it raw in the cream?