1,422 easy and fully explained recipes, with 33,930 photos and 78 videos

Financier batter

This delicious mixture is for the classic little French cakes called "financiers" (because of their ingot shape), but it can also be used with fruit, like a clafoutis.

329K 43 4.7

Last modified on: April 14^th 2020

Keywords for this recipe:

For 500 g, you will need:

1 110 g egg white
2 150 g icing sugar
3 80 g ground almonds
4 30 g flour
5 125 g Noisette butter
Total weight: 495 grams

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
12 min.	12 min.

Step by step recipe

Stage 1 - 3 min.

Sieve together 150 g icing sugar, 80 g ground almonds, and 30 g flour, then mix.

Stage 2 - 5 min.

Mix 110 g egg white into the flour, almonds and icing sugar mixture.

Stage 3 - 2 min.

Add 125 g Noisette butter to the mixture.

Stage 4 - 2 min.

Mix well.

Your financier batter is ready.

Remarks

If you don't have hazelnut butter, or don't have the time to make it, use melted butter instead.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Gaston Lenôtre.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,996 Kcal or 8,357 Kj	25 gr	186 gr	149 gr
100 %	9 %	18 %	23 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	38 gr	30 gr
20 %	2 %	4 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Nuts, Gluten, Milk

How much will it cost?

For 500 g : 2.86 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clafoutis-style plum financier

The classic French "financier" is normally a little cake, but it can also be made clafoutis-style over fruit in an oven-proof dish.
26K 1 hour 2 min.

Hazelnut and cherry financiers

In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
13K 1 hour 18 min.

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

French baguettes

This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
1.1M 364.7 5 hours 6 min. October 24^th 2017

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Pickled gherkins

Preparing your own gherkins in vinegar is quite straightforward, if you know how to avoid a few pitfalls. Here's a recipe which works every time.
755K 73.1 4 hours 36 min. August 21^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
322K5 1 hour 13 min. May 8^th 2020

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Coconut "croute à thé", Little Christmas biscuits, Sicilian Epiphany Pie, Marzipan (almond paste), ... All
	Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Chocolate madeleines, Pistachio "Financiers", Génoise (Genoa sponge), Chestnut cake, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Verrine of avocado mousse and crab, Clafoutis "Marie-Antoinette", Walnut paste, Pistachio "Financiers", ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Arlesian Biscuits, Almond dacquoise, Strawberry and rhubarb crumble, Marzipan (almond paste), ... All