Last modified on: November 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
2 min. | 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,047 Kcal or 4,384 Kj | 21 gr | 118 gr | 55 gr |
52 % | 8 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
455 Kcal or 1,905 Kj | 9 gr | 51 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Arlesian Biscuits, Almonds pyramids, Sweetcrust pastry (pâte sablée), Stuffed prunes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Peach and verbena feuilleté, Stewed apricots, Apple Strudel, Pannacotta and blackcurrant crumble, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Swiss meringues, Croute à thé, Peach and verbena feuilleté, Macarons (the original French macaroons) , ... All |
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