Last modified on: June 3rd 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 35 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,839 Kcal or 24,447 Kj | 375 gr | 491 gr | 263 gr |
292 % | 144 % | 46 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 12 gr | 15 gr | 8 gr |
9 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 31 gr | 41 gr | 22 gr |
24 % | 12 % | 4 % | 3 % |
White haricot beans: You can check-out other recipes which use it, like for example: How to prepare white beans, Paimpol salad, White bean gratin "à l'italienne", Minestrone, Sausages with baked beans, French style, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Rustic chicken and mushroom pie, Artichokes with beef, Hachis parmentier, Creamy asparagus and meat timbale, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Sausage buckwheat pancakes, Cauliflower and chickpea purée, Potimarron (chestnut pumpkin) "au gratin", Creamy rice with spinach, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Gratin Comtois, Basic cake batter - the French way, Paté en croute (terrine in a pie crust), Leopard cake, ... All |
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