Cooking | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,756 Kcal or 11,539 Kj | 69 gr | 279 gr | 152 gr |
138 % | 27 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 9 gr | 36 gr | 20 gr |
18 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
689 Kcal or 2,885 Kj | 17 gr | 70 gr | 38 gr |
34 % | 7 % | 7 % | 6 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Mozzarella pasta bake, Penne with purple artichokes, Ham pasta bake, Butterfly pasta with smoked trout, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Vegetable rosette tart, Paris flan filling, Shallot confit tart, Blackberry and almond fondant tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Bistro-style cabbage salad, French-style peas, bread-crust quiche, Maroilles cheese quiche, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Raw beetroot salad, Fine multi-tomato tart, Spiced butternut gratin, Crispy smoked salmon and herb rolls, ... All |
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