Bistro sandwich


Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
38K 5 4
Grade this recipe:

Last modified on: June 21th 2020

Keywords for this recipe:
For 2 sandwichs, you will need:

Change these quantities to make: 2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs
How long does it take?
Time required for this recipe:
PreparationStart to finish
18 min.18 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 3 min.
Bistro sandwich
Coarsely chop 1 hard-boiled egg.

Stage 2 - 2 min.
Bistro sandwich
Cut 2 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.
Bistro sandwich
Cut 75 g cooked meat into small pieces.

Stage 4 - 1 min.
Bistro sandwich
Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.
Bistro sandwich
Add the chopped parsley...

Stage 6 - 1 min.
Bistro sandwich
...then add 2 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.
Bistro sandwich
Cut ½ baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.
Bistro sandwich
Fill each sandwich generously.

Stage 9 - 1 min.
Bistro sandwich
For extra "bite", add a little red mixed pickle.

Stage 10
Bistro sandwich
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj27 gr74 gr26 gr
15 %10 %7 %4 %
Per 100 g
Energetic valueProteins CarbohydratesFats
106 Kcal or 444 Kj9 gr26 gr9 gr
5 %4 %2 %1 %
Per sandwichs
Energetic valueProteins CarbohydratesFats
152 Kcal or 636 Kj13 gr37 gr13 gr
8 %5 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten
How much will it cost?
  • For 2 sandwichs : 0.89 €
  • Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meatCooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Artichokes with beef, Jerusalem artichoke purée with leeks, Creamy asparagus and meat timbale, Cassoulet-style shepherd's pie., ... All
Red mixed pickleRed mixed pickle: You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Prawn salad with a crunch, Tartar sauce, Crunchy verrines, Cervelas salad, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Seafood rice salad, Radish and mushroom salad, Celery and avocado salad, Celeriac Rémoulade , ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
735K 313.7 36 min. January 27th 2017
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
608K 24.4 2 hours 34 min. June 26th 2019
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
409K4.8 33 min. December 6th 2015
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page