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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

43K 4.3/5 based on 3 reviews

Last modified on: July 1^st 2020

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For 12 people, you will need:

1 2 litres 250 ml cauliflower
2 12 hard-boiled eggs
3 parsley
4 chives
5 9 tablespoons Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 2 litres 250 ml cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 12 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 9 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,218 Kcal or 5,100 Kj	88 gr	68 gr	67 gr
61 %	34 %	6 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
41 Kcal or 172 Kj	3 gr	2 gr	2 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
101 Kcal or 423 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 5.18 €
Per person : 0.43 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Cauliflower, chicken and avocado salad, Thaï rice with small vegetables, Gratin "grilled inside", Cauliflower, red bean and avocado salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Bistro-style cabbage salad, Green Piedmont Salad, Pea and avocado salad, Crispy spinach rolls, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Radish and mushroom salad, Celery and avocado salad, Cauliflower and avocado rémoulade, Bistro celery salad, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Avocado and smoked salmon terrine , Mimosa eggs, Jerusalem artichoke salad, Red cabbage salad with chives, Bistro-style endive salad, ... All

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