Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
406 Kcal or 1,700 Kj | 29 gr | 23 gr | 22 gr |
20 % | 11 % | 2 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
41 Kcal or 172 Kj | 3 gr | 2 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 7 gr | 6 gr | 6 gr |
5 % | 3 % | 1 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower tabouleh, Cauliflower, chicken and avocado salad, Roasted cauliflower, Two-colour cauliflower salad, Spicy mustard cauliflower cheese, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Green Piedmont Salad, Chicken pie, Green and red salad with sardines and eggs mimosa, Bistro celery salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Scandinavian cocktail, Seafood rice salad, Cauliflower and chickpea salad, Celeriac Rémoulade , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Veal Marengo, Salt cod brandade, Salad lyonnaise, Piedmont salad, ... All |
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