Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 2 hours 21 min. | 2 hours 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12,140 Kcal or 50,828 Kj | 670 gr | 206 gr | 960 gr |
450 % | 191 % | 14 % | 108 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 2 gr | 12 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
674 Kcal or 2,822 Kj | 37 gr | 11 gr | 53 gr |
25 % | 11 % | 1 % | 6 % |
Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sausagemeat, Veal with mushrooms and green asparagus, Paté en croute (terrine in a pie crust), Saltimbocca, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Pissaladière with puff pastry, Enchiladas, Polenta parmentier, Polpete, ... All | |
Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, Baker's tuna and mushroom tart, Sausage mushroom and cheese crumble, Very green mixed salad, Simple mushroom salad with thyme and lemon, 3 ways, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Winegrowers' sausage casserole, Béarnaise sauce, Blanquette of veal, Quiche Bretonne, ... All |
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