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Strawberry brunoise in a dessert-wine sabayon

This is a very simple recipe, but the result is absolutely delicious (as long as it's strawberry season, of course): morsels of really ripe strawberries in a sabayon made with sweet white wine.

20K 1 3

Last modified on: August 19^th 2020

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For 8 people, you will need:

1 1 kg strawberries
2 1 lemon
3 12 tablespoons sweet white wine
4 800 g sabayon
Total weight: 2,110 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
24 min.	24 min.

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Step by step recipe

Stage 1 - 10 min.

Strawberry brunoise in a dessert-wine sabayon

Prepare 1 kg strawberries: remove the stalks and cut each one into 4 ("brunoise" means diced).

Put into a bowl and drizzle the juice of 1 lemon over, then mix.

Set aside.

Stage 2 - 10 min.

Prepare 800 g sabayon with 12 tablespoons sweet white wine, then take off the bain-marie.

Stage 3 - 2 min.

Divide the strawberries out into little individual dishes.

Stage 4 - 2 min.

Pour a generous amount of sabayon over and serve immediately.

Remarks

You can use a fortified wine such as Macvin du Jura or Banyuls instead of the dessert wine.

Do choose your strawberries with care. They should be fully in season, of course, but use a slightly sharp variety if possible, such as gariguette, to balance the sweetness of the sabayon.

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,057 Kcal or 8,612 Kj	43 gr	323 gr	64 gr
76 %	12 %	23 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
97 Kcal or 406 Kj	2 gr	15 gr	3 gr
4 %	1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
257 Kcal or 1,076 Kj	5 gr	40 gr	8 gr
10 %	2 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites, Egg, Gluten

How much will it cost?

For 8 people : 9.46 £
Per person : 1.18 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Strawberry and rhubarb crumble, You should not soak strawberries in water, Strawberry Charlotte, Strawberry feuilleté, ... All
	Sabayon: You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Soft fruits in sabayon, ... All
	Sweet white wine: You can check-out other recipes which use it, like for example: How to succeed in making sabayon (syllabub), ... All
	Lemon: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Oatmeal and apple cookies, Strawberry sorbet, Lemon and grated apple tart, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All

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