Gratin-style spinach and chicken omelette
A simple omelette treated more like a gratin: the omelette forms the bottom layer in the dish, topped with chicken and spinach in a cream sauce and browned in the oven.
29K 1 5
Last modified on: August 16th 2020
Keywords for this recipe:For 12 people, you will need:
- 1
14.1 oz cooked chicken - 2
2 shallots - 3
4 tablespoons olive oil - 4
1 lb + 5.1 oz cooked spinach - 5
14.1 oz cream - 6
12 eggs - 7
1.5 oz butter - 8
3.5 oz grated cheese - 9
salt - 10
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 25 min. | 43 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on high heat. When good and hot, add the chopped shallot.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 1 min.
Add the chicken pieces and mix well.
Stage 4 - 1 min.
Add 1 lb + 5.1 oz cooked spinach.
Stage 5 - 2 min.
Add 14.1 oz cream, salt and pepper again then mix well. Turn down the heat and leave to thicken gently.
Stage 6 - 4 min.
Meanwhile, break 12 eggs into a bowl, salt and pepper, then whisk together.
Stage 7 - 1 min.
Put a small frying pan on medium heat and melt 1.5 oz butter. Pour in the beaten eggs.
Stage 8 - 4 min.
Gently pull the eggs from the edge into the centre with a soft spatula until they are just barely set.
Turn off the heat.
Turn off the heat.
Stage 9 - 2 min.
Stage 10 - 1 min.
Spread the chicken and spinach mixture on top.
Stage 11 - 1 min.
Top with the grated cheese.
Stage 12 - 20 min.
Bake for about 20 minutes.
Remarks
Do take care not to overcook the eggs in stage 8 or they will dry out in the oven.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,339 Kcal or 13,980 Kj | 206 gr | 51 gr | 342 gr |
| 167 % | 79 % | 5 % | 52 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 148 Kcal or 620 Kj | 9 gr | 2 gr | 15 gr |
| 7 % | 4 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 278 Kcal or 1,164 Kj | 17 gr | 4 gr | 28 gr |
| 14 % | 7 % | <1 % | 4 % |
How much will it cost?
- For 12 people : 8.92 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Spinach Omelette, Chicken with spinach in a cream sauce , Eggs "en cocotte" with spinach, Spinach Mornay, ... All |
 | Cooked chicken: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Cauliflower, chicken and avocado salad, Beans with tomatoes, Julia salad, Surprise bread, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Escalope of veal in a cream sauce, Potimarron (Japanese chestnut pumpkin) purée, Chocolate cream, Artichoke Soup, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Smoky potato and potimarron gratin, Breton Pie, Spinach and hard-boiled egg gratin, Spinach Mornay, ... All |
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