Last modified on: June 11th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 24 min. | 3 min. | 29 min. | 2 hours 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,587 Kcal or 15,018 Kj | 302 gr | 194 gr | 214 gr |
179 % | 116 % | 18 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 7 gr | 4 gr | 5 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 17 gr | 11 gr | 12 gr |
10 % | 6 % | 1 % | 2 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Pork chops in the oven, Seafood sauerkraut, Spaghetti with mussels and basil, Pork chops with a duo of brassicas, ... All | |
Foie gras: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Foie gras Chantilly , Foie gras fingers, Purée of Jerusalem artichokes with foie gras, Beef Wellington, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Breton style shellfish and vegetable soup, Scallops with fondue of leeks, Scallops with green asparagus tips and parmesan, Warm scallop and cabbage salad, Scallops with sorrel and Noilly Prat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Provençal braised carrots, Chilli chicken and spinach gratin, Special Parmesan baguettes, Leek and fresh tuna tart, ... All |
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