Last modified on: August 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 3 hours | 25 min. | 4 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,182 Kcal or 9,136 Kj | 40 gr | 796 gr | 192 gr |
109 % | 15 % | 75 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 25 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 3 gr | 50 gr | 12 gr |
7 % | 1 % | 5 % | 2 % |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Breton strawberry and verbena tart, Raspberry tart, ... All | |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Raspberry tart, Breton apple and rhubarb tart , Breton strawberry and verbena tart, Apple and blackcurrant tarts, Blackcurrant and chestnut verrines, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach and verbena feuilleté, Peach and mint salad , Little caramelized peach tarts, Peach and blackcurrant sundae, How to poach peaches, ... All |
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