Last modified on: August 12th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
54 min. | 3 hours | 25 min. | 4 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,274 Kcal or 13,708 Kj | 60 gr | 1,193 gr | 288 gr |
164 % | 23 % | 113 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 25 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 3 gr | 50 gr | 12 gr |
7 % | 1 % | 5 % | 2 % |
Breton sablé biscuit dough: You can get more informations, or check-out other recipes which use it, for example: Breton strawberry and verbena tart, Raspberry tart, Breton apple and rhubarb tart , ... All | |
Fruit crémeux: You can get more informations, or check-out other recipes which use it, for example: Breton apple and rhubarb tart , Apple and blackcurrant tarts, Blackcurrant and chestnut verrines, Breton strawberry and verbena tart, Raspberry tart, ... All | |
Peach: You can check-out other recipes which use it, like for example: Peach Melba, Peach and green tea tart, Mojito peaches, Little caramelized peach tarts, Peach and blackcurrant coupe, ... All |
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