Last modified on: September 2nd 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 45 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
262 Kcal or 1,097 Kj | 13 gr | 42 gr | 41 gr |
13 % | 5 % | 4 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 3 gr | 9 gr | 9 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 6 gr | 21 gr | 20 gr |
7 % | 2 % | 2 % | 3 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Shakshuka, Souda salad, Guacamole, Cretan salad, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Quiche Bretonne, Little caramelized peach tarts, Yvetot Douillons, Chicken and mushroom pie, ... All | |
Cream cheese: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Crunchy verrines, Gravlax, Oriane's tuna rillettes , Spinach and cashew brik rolls, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Roast Brussels sprouts with sage and lemon, Ham and cheese slices with spring onions, Seafood sauerkraut, Scallops au gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)