Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
553 Kcal or 2,315 Kj | 16 gr | 11 gr | 50 gr |
28 % | 6 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 4 gr | 20 gr |
11 % | 2 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, The strange gratin, Super-green, super-thrifty soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Tomato tatin, Spring Bread, Curried prawn risotto, Cashew-nut and Parmesan biscuits, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Chocolate Truffles, Nougat, Moist cereal bars, Piped petits-fours, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Mushrooms on toast, French style, Ciabatta, Sliced cauliflower with 3 cheeses, Beetroot salad with cashew nuts, ... All |
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