Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 94 gr | 64 gr | 254 gr |
146 % | 36 % | 6 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
10 % | 3 % | <1 % | 3 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, The strange gratin, "Au vert" beef, Tenderloin steak with beetroot tops and mushrooms, Turnip top soup, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate Truffles, Red cabage salad with toasted almonds, Indian rice pudding, Moist cereal bars, Piped petits-fours, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Broad bean salad with Parmesan, Crispy rolls with chicken and leek, Rice à l'italienne, Nanou's red cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Hearty leek and sprout soup, Tomatoes Provençal, Pitta bread, Confit of carrots with bacon, ... All |
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