Last modified on: September 16th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 5 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
971 Kcal or 4,065 Kj | 31 gr | 21 gr | 85 gr |
36 % | 9 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 7 gr | 4 gr | 18 gr |
8 % | 2 % | <1 % | 2 % |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Turnip top soup, "Au vert" beef, Gratin of beet tops and potatoes, Tenderloin steak with beetroot tops and mushrooms, The strange gratin, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate Truffles, Chocolate thins with toasted nuts, Frozen Nougat, Rice pudding with fruit and nuts, Moist cereal bars, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Caesar salad, Polpete, Broad bean salad with Parmesan, Roast Brussels sprouts with sage and lemon, Tomato tatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Souda salad, Purple Pesto, Roasted vegetables with thyme and green sauce, Kale and potato soup, ... All |
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