Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 41 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,911 Kcal or 8,001 Kj | 39 gr | 17 gr | 188 gr |
96 % | 15 % | 2 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 1 gr | 16 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
318 Kcal or 1,331 Kj | 6 gr | 3 gr | 31 gr |
16 % | 2 % | <1 % | 5 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Gratin of beet tops and potatoes, Cassoulet-style shepherd's pie., Potimarron (chestnut pumpkin) "au gratin", Pan-fried salmon with white cabbage, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Escalope cordon bleu, Two-cheese vegetable gratin, Triple-Cheese Pumpkin Gratin, bread-crust quiche, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Mushroom buckwheat pancakes, Tuna pasta, Scallops au gratin, Herb olive oil, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Greek salad with chicken, Greek-style stuffed courgettes, Italian style gratin, Pollack fillet baked with rice and vegetables., ... All |
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