This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven.
This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.
61 K 3/5 (2 reviews)
2 hours 15 min.
Easy
10.45 €
8 people
11 IngredientsLast modified on: September 23th 2020
4 
2 egg-plants or aubergine
4 
100 g cheese
4 slices smoked ham
2 
3 tablespoons 
50 g Parmesan (Parmigiano Reggiano)
30 g breadcrumbs
Times for this recipe
Preparation: 1 hour 1 min.
Cooking: 1 hour 15 min.
All in all: 2 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 4 courgettes and slice.
Set aside.
Note: For the "vegetable" element of this recipe, there is a lot of slicing to do, so a mandolin is the ideal tool.
Set aside.
Note: For the "vegetable" element of this recipe, there is a lot of slicing to do, so a mandolin is the ideal tool.
Stage 2 - ⌛ 10 min.
Rinse 2 egg-plants or aubergines and cut in half lengthways, then slice.
It is good to use a mix of different types of aubergine, if you can get them (classic dark and smaller violet ones shown in the photo).
It is good to use a mix of different types of aubergine, if you can get them (classic dark and smaller violet ones shown in the photo).
Stage 3 - ⌛ 7 min.
Rinse and remove the hard stalk end from 4 tomatoes, then slice.
Stage 4 - ⌛ 5 min.
Thinly slice 100 g cheese (I am using Morbier here).
Set aside.
Set aside.
Stage 5 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Arrange 4 slices smoked ham on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - ⌛ 5 min.
Grill in the oven for 4 or 5 minutes.
Leave the oven on.
Leave the oven on.
Stage 7 - ⌛ 2 min.
Cut into strips.
set aside.
set aside.
Stage 9 - ⌛ 1 min.
Pour 3 tablespoons olive oil into a saucepan on medium heat and when really hot, add the sliced onions.
Stage 10 - ⌛ 7 min.
Turn the heat down and cook gently until just starting to colour (5-7 minutes).
Stage 11 - ⌛ 1 min.
Stage 12 - ⌛ 2 min.
Spread the onions out in the bottom.
Stage 13 - ⌛ 15 min.
Pack the vegetables in vertical rows, alternating the different vegetables and cheese.
Pack them tightly and drizzle generously with olive oil, then salt and pepper.
Pack them tightly and drizzle generously with olive oil, then salt and pepper.
Stage 14 - ⌛ 2 min.
Poke the strips of ham into the tian.
Stage 15
You will be very lucky if the quantity of vegetables exactly fits your dish, or you must have a very good eye!
If you have any vegetables left over, why not cook a mini-tian and freeze this for later.
If you have any vegetables left over, why not cook a mini-tian and freeze this for later.
Stage 16 - ⌛ 1 hour
Bake for a good hour.
Stage 17
15 minutes before the end, take the dish out and scatter the grated Parmesan and breadcrumbs over the top, then return to the oven.
Stage 18
Serve hot with a little olive oil or lemon juice drizzled over.
Remarks
The choice of vegetables is by no means limited to the ones listed here, so use whatever types you have to hand, suit your taste and, above all, are in season.
You can also use a different cheese (preferable soft), such as mozarella or Saint Nectaire, or whatever takes you fancy.
You can also use a different cheese (preferable soft), such as mozarella or Saint Nectaire, or whatever takes you fancy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Based on a recipe by Isabelle (my beloved sister).
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 90 RDI=8 % | 150 RDI=20 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 3 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
| Per person | 9 RDI=4 % | 10 RDI=1 % | 20 RDI=3 % | 250 RDI=10 % | 1,050 RDI: 10 % |
How much will it cost?
- For 8 people : 10.45 €
- Per person : 1.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Sliced cauliflower with 3 cheeses, Hamburgers, Croque-monsieur complet, Poitevin twist, Crispy potato galette with leeks, ... See them all 30
Parmesan (Parmigiano Reggiano)
Like these other recipes: Meatballs, Special Parmesan baguettes, Gnocchi alla romana, Brussels sprout salad, Penne with purple artichokes, ... See them all 63
Breadcrumbs
Like these other recipes: Escalope cordon bleu, Spicy mustard cauliflower cheese, French toast "cordon bleu", Scallops au gratin, Wiener Schnitzel, ... See them all 20
Tomato
Like these other recipes: Ratatouille confite, Piedmont salad, Mexican salad, Chicken and Avocado Salad, Mixed salad stack, ... See them all 76
Other recipes you may also like
Mouna
Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so... May 22th 201980 K1 18 hours 35 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020547 K 44.2 14 hours 30 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017434 K3.5 15 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017481 K4.2 2 hours 15 min.
Fruit coulis (fruit purée)
Contrary to what people usually think, coulis is not just a simple fruit purée with sugar. Of course, this is the general principle, but it's possible to make something much better and more refined. This recipe is for a strawberry coulis (see below for other fruits): how to make it, but also how freeze it. October 20th 2012795 K 43 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.