Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 4 hours | 35 min. | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,067 Kcal or 4,467 Kj | 36 gr | 206 gr | 184 gr |
53 % | 14 % | 19 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26 Kcal or 109 Kj | 1 gr | 5 gr | 5 gr |
1 % | <1 % | <1 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
534 Kcal or 2,236 Kj | 18 gr | 103 gr | 92 gr |
27 % | 7 % | 10 % | 14 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Paella, Ratatouille, Salade Niçoise, Cheese and tomato tart, Tomato omelette, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Mirlitons, Apple and pear tart, Nanou's tuna tart, Comtoise tart for Seàn, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, How to use gelatin, Coconut-vanilla cream for Elsa , Little vanilla, clementine and chestnut verrines, Diplomat cream, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, How to choose an avocado well , Avocado with gravlax, Spring radish and avocado salad, Mixed salad stack, ... All |
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