Rice à la grecque
This is a hearty dish, usually served in its cooking pot in the centre of the table, so everyone can help themselves.
Last modified on: October 28th 2020
Keywords for this recipe:
2 
300 g 
1 red onion
4 tablespoons 
1 
2 tablespoons 
100 g 
400 g 
Step by step recipe
Stage 3 - 4 min.
Stage 4 - 1 min.
Salt, pepper and cook for 1 minute without colouring.
Stage 5 - 1 min.
Stage 6 - 5 min.
When the mushrooms are cooked (they will have softened), salt and pepper again, then add the juice of 1 lemon and mix well.
Stage 7 - 8 min.
Stage 8 - 4 min.
Stage 9 - 5 min.
Check the seasoning and it's done.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 290 30 % | 400 60 % | 1,760 90 % | 7,360 90 % |
| Per 100 g | 3 2 % | 20 2 % | 30 4 % | 110 6 % | 460 6 % |
| Per person | 10 4 % | 50 4 % | 70 10 % | 290 20 % | 1,230 20 % |
- For 6 people : 4.80 €
- Per person : 0.80 €
Cooked rice
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