Last modified on: November 8th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 2 min. | 20 min. | 30 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,307 Kcal or 5,472 Kj | 146 gr | 30 gr | 180 gr |
65 % | 56 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 9 gr | 2 gr | 11 gr |
4 % | 4 % | <1 % | 2 % |
Per terrines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
654 Kcal or 2,738 Kj | 73 gr | 15 gr | 90 gr |
33 % | 28 % | 1 % | 14 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Tahitian salad, Nicholas's fish, Red sea bream fillets in a soy-sauce marinade, Baked sea bass fillet with lemon and tarragon, ... All | |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach brik parcels, Asparagus and spinach gratin, Creamy spinach and potato gratin, Spinach and chick peas "à la milanaise", ... All | |
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