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Rice à l'italienne

A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.

43K 16 3.8

Last modified on: December 6^th 2020

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For 12 people, you will need:

1 6 slices ham
2 9 tablespoons olive oil
3 3 bunches sage
4 1 litre 200 ml peeled and chopped tomatoes
5 1 litre 920 ml cooked rice
6 150 mls Parmesan (Parmigiano Reggiano)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	20 min.	24 min.

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Step by step recipe

Stage 1 - 2 min.

Cut 6 slices ham into small pieces.

Stage 2 - 5 min.

Pour 9 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.

Fry, stirring from time to time.

Stage 3 - 10 min.

Add 1 litre 200 ml peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.

Stage 4 - 2 min.

Remove and discard the sage, then add 1 litre 920 ml cooked rice.

Stage 5 - 5 min.

Mix well and leave to heat through for a few minutes.

Just before serving, add the grated 150 mls Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.

Remarks

You can use tomato sauce for pizzas instead of the chopped tomatoes.

If you don't have any sage, use a spray of parsley, complete with stalks.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,451 Kcal or 18,635 Kj	144 gr	144 gr	371 gr
223 %	55 %	14 %	56 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
149 Kcal or 624 Kj	5 gr	5 gr	12 gr
7 %	2 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
371 Kcal or 1,553 Kj	12 gr	12 gr	31 gr
19 %	5 %	1 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 12.94 €
Per person : 1.08 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with green asparagus and sorrel , Pollack fillet baked with rice and vegetables., Creamy rice with spinach, Tomatoes Provençal, Tomato ladybirds, ... All
	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Polenta parmentier, Veal Marengo, Enchiladas, Sausages with baked beans, French style, ... All
	Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Special Parmesan baguettes, Pesto crackers, Spinach and chick peas "à la milanaise", Polpete, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Tomatoes Provençal, Feta and spinach brik pie, Frichti from Bruxelles, Eggs with tomatoes and courgettes, ... All

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