Rice à l'italienne
A simple recipe full of Italian flavours: cooked rice, morsels of ham, tomatoes, sage and Parmesan.
43K 16 3.8
Last modified on: December 6th 2020
Keywords for this recipe:For 4 people, you will need:
- 1
2 slices ham - 2
3 tablespoons olive oil - 3
1 bunch sage - 4
400 ml peeled and chopped tomatoes - 5
640 ml cooked rice - 6
50 ml Parmesan (Parmigiano Reggiano) - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 20 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Cut 2 slices ham into small pieces.
Stage 2 - 5 min.
Pour 3 tablespoons olive oil into a large pan on high heat. When hot, add the ham and sage leaves.
Fry, stirring from time to time.
Fry, stirring from time to time.
Stage 3 - 10 min.
Add 400 ml peeled and chopped tomatoes and mix well. Turn down the heat and leave uncovered to reduce gently for about 10 minutes.
Stage 4 - 2 min.
Remove and discard the sage, then add 640 ml cooked rice.
Stage 5 - 5 min.
Mix well and leave to heat through for a few minutes.
Just before serving, add the grated 50 ml Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Just before serving, add the grated 50 ml Parmesan (Parmigiano Reggiano), mix once more then check the seasoning.
Remarks
You can use tomato sauce for pizzas instead of the chopped tomatoes.
If you don't have any sage, use a spray of parsley, complete with stalks.
If you don't have any sage, use a spray of parsley, complete with stalks.
Keeping
A few days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,484 Kcal or 6,213 Kj | 48 gr | 48 gr | 124 gr |
| 74 % | 18 % | 5 % | 19 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 149 Kcal or 624 Kj | 5 gr | 5 gr | 12 gr |
| 7 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 371 Kcal or 1,553 Kj | 12 gr | 12 gr | 31 gr |
| 19 % | 5 % | 1 % | 5 % |
How much will it cost?
- For 4 people : 4.31 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sunday night pasta, Polenta parmentier, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", ... All |
 | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomato ladybirds, Rice and purple-sprouting broccoli salad, Baby broad beans and peas with rice and mascarpone , Seafood rice salad, Comtoise stuffed tomatoes, ... All |
 | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spring Bread, Tomato foccacia, Spaghetti Carbonara, Gratin of purple artichokes, Cashew-nut and Parmesan biscuits, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Eggs with tomatoes and courgettes, Rice with spring greens, "Oeufs rabattus" with leeks, Canapés of red mullet with poppy seeds, ... All |
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