Last modified on: February 17th 2021
Keywords for this recipe:Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,932 Kcal or 12,276 Kj | 95 gr | 13 gr | 276 gr |
147 % | 37 % | 1 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Seafood rice salad, Bistro-style beetroot salad, Avocado and celery remoulade, Cauliflower and egg salad, ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Baker's tuna and mushroom tart, Rice and purple-sprouting broccoli salad, Spring courgette and tuna salad, Crunchy courgette and mushroom salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Corn salad with croutons, Eggs with mayonnaise, Langres-style spinach, Linzer torte, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Beurre blanc sauce, Beurre d'escargot, Polpete, Mushroom velouté, ... All |
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