Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 81 gr | 159 gr | 83 gr |
86 % | 31 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 10 gr | 20 gr | 10 gr |
11 % | 4 % | 2 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Roasted vegetables with thyme and green sauce, Duet of creamed cauliflower and cabbage , Paella, Breton coleslaw, ... All | |
Tinned (canned) chickpeas: You can check-out other recipes which use it, like for example: Couscous, Lebanese-style chickpea salad, Spinach and chick peas "à la milanaise", Chickpea salad, Green hummus, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Cucumber, avocado and mussel salad, Crunchy salad, Seafood rice salad, Celeriac Rémoulade , ... All | |
Radishes: You can check-out other recipes which use it, like for example: Vegetable tartare, Crunchy spring salad, Radish and mushroom salad, Rice and fresh spinach salad, Lemony chicken and radish salad, ... All |
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