Last modified on: March 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
24 min. | 1 hour | 30 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
531 Kcal or 2,223 Kj | 33 gr | 292 gr | 91 gr |
20 % | 9 % | 20 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 5 gr | 44 gr | 14 gr |
3 % | 1 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 17 gr | 146 gr | 46 gr |
10 % | 5 % | 10 % | 5 % |
![]() | Basic cake batter - the French way: You can get more informations, or check-out other recipes which use it, for example: |
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![]() | Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Mini apricot and pistachio brioches, Pistachio shortbread biscuits, Pistachio madeleines, Pistachio cream, ... All |
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