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Polish-style beetroot salad

This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.

23K 7 3.7

Last modified on: February 24^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 2 cookeds potatoes
2 1 sausage
3 400 g raw beetroot
4 parsley
5 5 tablespoons French dressing (vinaigrette)
Total weight: 865 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	25 min.	41 min.

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Step by step recipe

Stage 1 - 5 min.

Peel 2 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.

Fry 1 sausage.

Stage 3 - 1 min.

Slice.

Stage 4 - 15 min.

Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.

When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.

Peel and grate 400 g raw beetroot.

Stage 7 - 2 min.

Add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.

Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.

Remarks

Try to use a smoked sausage if possible, as this gives a much better flavour.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,413 Kcal or 5,916 Kj	80 gr	94 gr	80 gr
71 %	31 %	9 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	9 gr	11 gr	9 gr
8 %	4 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
353 Kcal or 1,478 Kj	20 gr	24 gr	20 gr
18 %	8 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.24 €
Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Red mixed pickle, Beetroot and cream cheese verrines, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, French bean salad with vinaigrette , Bistro-style cabbage salad, Paimpol salad, Bistro-style endive salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Crispy potato galette with leeks, Mont d'or in brioche, Croque-monsieur gourmand, Gratin Parmentier, ... All
	Sausage: You can check-out other recipes which use it, like for example: Colcannon, Sausages with baked beans, French style, Stuffed mushrooms au gratin, Roscoff salad, Duo of slow-cooked pork, ... All

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