Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 30 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,005 Kcal or 16,768 Kj | 141 gr | 355 gr | 225 gr |
200 % | 54 % | 34 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 10 gr | 26 gr | 17 gr |
15 % | 4 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
668 Kcal or 2,797 Kj | 24 gr | 59 gr | 37 gr |
33 % | 9 % | 6 % | 6 % |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Enchiladas, Express chilli con carne, Mexican tart, Chicano burger, Cauliflower, red bean and avocado salad, ... All | |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Potimarron (Japanese chestnut pumpkin) purée, Potimarron braised in meat jus, Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, ... All | |
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