Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 36 min. | 1 hour 15 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,989 Kcal or 12,514 Kj | 156 gr | 22 gr | 253 gr |
149 % | 60 % | 2 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 15 gr | 2 gr | 24 gr |
14 % | 6 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
374 Kcal or 1,566 Kj | 19 gr | 3 gr | 32 gr |
19 % | 7 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Pork escalope with mushrooms and sage cream, Polenta with spinach and soft-poached egg, Chilli langoustines, Pistachio ice cream, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Chicken Brussels pie, Potato gratin, Escalope cordon bleu, Turmeric risotto, ... All | |
Ham: You can check-out other recipes which use it, like for example: Auvergnat tartines, Potted meat (rillettes), Bistro celery salad, Purple artichokes in a cheesy gratin, Two-cheese quiche, ... All | |
Escalope of veal: You can check-out other recipes which use it, like for example: Escalopes in a sesame crust, Wiener Schnitzel, ... All |
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