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Pork escalope with mushrooms and sage cream

Mushrooms sautéed on the side, grilled pork cutlets, all tied together with a sage cream sauce.

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Last modified on: January 17^th 2024

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For 4 people, you will need:

1 300 g button or field mushrooms
2 4 tablespoons olive oil
3 2 tablespoons olive oil
4 4 escalopes pork meat
5 10 leaves sage
6 350 ml liquid cream
7 salt
8 pepper
Total weight: 1,340 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	37 min.	54 min.

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Step by step recipe

Stage 1 - 15 min.

Pork escalope with mushrooms and sage cream

Prepare 300 g button or field mushrooms, cut in 4 lengthwise.

Stage 2 - 4 min.

Put a frying pan over high heat and pour in 4 tablespoons olive oil.

When it's very, very hot, add the mushrooms all at once.

Stage 3 - 10 min.

Cook, stirring regularly, until the mushrooms cook and color.

Stage 4 - 1 min.

At the last moment, season with salt and pepper, mix one last time and transfer to a plate.

Stage 5 - 3 min.

Return the pan to the heat, lower the heat a little, then pour in 2 tablespoons olive oil.

When it's hot, add the cutlets, which you've salted and peppered on each side.

Stage 6 - 8 min.

Cook on both sides until the cutlets are well grilled and cooked through.

Remove with the mushrooms.

Stage 7 - 2 min.

Return the pan to the heat and add 10 leaves sage, cooking in the meat juices, stirring regularly.

Note: If it's a little dry, add 2 tablespoons of oil or a large knob of butter.

Stage 8 - 7 min.

Pour in 350 ml liquid cream, season with salt and pepper, then bring to the boil, deglazing the bottom of the pan with a wooden spatula.

Stage 9 - 1 min.

Add the mushrooms and stir.

Stage 10 - 3 min.

Finish by adding the cutlets, and leave to warm over a low heat.

Check the seasoning, it's ready.

Stage 11

Serve on a plate, or place the pan in the center of the table.

Remarks

If you don't like the texture, you can remove the sage leaves in step 9.

This recipe can easily be adapted to other meats, such as veal or chicken.

Keeping

Enjoy as soon as possible, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,587 Kcal or 15,018 Kj	176 gr	26 gr	309 gr
179 %	68 %	2 %	47 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
268 Kcal or 1,122 Kj	13 gr	2 gr	23 gr
13 %	5 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
897 Kcal or 3,756 Kj	44 gr	7 gr	77 gr
45 %	17 %	1 %	12 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 4 people : 12.41 €
Per person : 3.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Toffee apple upside-down cake, Firied fillet of sea bream with polenta, Framboisier, Spring veal sauté , ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Baker's tuna and mushroom tart, Veal Marengo, Very green mixed salad, Sautéed pork with mushrooms in a cream sauce., ... All
	Sage: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Saltimbocca, Roast pork with sage, cooked in a bag., Pork roast with herbs, Gratin with Parmesan flavours, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Hearty leek and sprout soup, Pork Chops with Rosemary, Courgette tart with mint, Tenderloin steak with beetroot tops and mushrooms, ... All

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