Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,236 Kcal or 26,109 Kj | 203 gr | 171 gr | 527 gr |
312 % | 78 % | 16 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
7 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
17 % | 4 % | 1 % | 4 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Veal Marengo, Pissaladière with puff pastry, Polenta parmentier, Sunday night pasta, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Duo of slow-cooked pork, Roscoff loaf, Colcannon, Polish-style beetroot salad, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Pan-fried potatoes, Taos hotpot, Comtoise tart for Seàn, Taos hotpot, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Mussels with arroz negro, Celeriac and mushroom gratin, Home-made doner kebab, Late Winter Soup with Fresh Spinach, Potato tortilla (Spanish omelette), ... All |
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