Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 1 hour 14 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,079 Kcal or 8,704 Kj | 68 gr | 57 gr | 176 gr |
77 % | 19 % | 4 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 5 gr | 4 gr | 13 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 11 gr | 9 gr | 29 gr |
13 % | 3 % | 1 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", White bean gratin "à l'italienne", Polenta parmentier, Pissaladière with puff pastry, Tomato sauce (for pizzas), ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Colcannon, Polish-style beetroot salad, Stuffed mushrooms au gratin, Roscoff loaf, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, "Au vert" beef, Escalopes in a sesame crust, Pork Chops Champvallon style, Roquefort sauce, ... All | |
Garlic clove: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Beurre d'escargot, Cajun pulled pork, Pea risotto "Mantecare", Potato gratin, ... All |
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