Preparation | Start to finish |
---|---|
19 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 38 gr | 92 gr | 20 gr |
35 % | 15 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 8 gr | 18 gr | 4 gr |
7 % | 3 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 19 gr | 46 gr | 10 gr |
17 % | 7 % | 4 % | 1 % |
Cauliflower: You can check-out other recipes which use it, like for example: Auvergne gratin, Two-colour cauliflower salad, The strange gratin, Warm cauliflower salad with two cheeses, Lebanese-style chickpea salad, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, Chicano burger, Enchiladas, Express chilli con carne, Pumpkin and red-bean tortillas, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Bistro-style beetroot salad, Scandinavian cocktail, Bistro sandwich, Bistro celery salad, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Avocado mousse with sorrel, How to prepare an avocado, Creamy cauliflower and avocado salad, Avocado with Tuna, ... All |
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