Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 24 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,159 Kcal or 4,853 Kj | 28 gr | 134 gr | 57 gr |
43 % | 8 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
53 Kcal or 222 Kj | 1 gr | 6 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 7 gr | 33 gr | 14 gr |
11 % | 2 % | 2 % | 2 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Quince and apple compote, Langoustine sabayon tart, Nonettes, Yeast-based flaky dough (for croissants), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Couscous, Sea bass with coriander cream en papillote, Hearty leek and sprout soup, Leek and egg frichti, Jerusalem artichoke purée with leeks, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Normandy seafood stew, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., Jerusalem artichoke purée with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Celeriac in cream and mustard sauce, Breton leek and mushroom tart, Fillets of sole Dieppoise, Panzanella, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)