Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
195 % | 49 % | 27 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Hearty potato and ham gratin, Baked potatoes with poached egg and tuna sauce , Gratin with Parmesan flavours, Super-green, super-thrifty soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Croque-monsieur complet, Bourguignon potatoes , Fillet of beef in a rosemary crust, Roast beef "like they do it in Santa Fe", ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Sausage in brioche, Franche-Comté sticks, Hotpot my grandmother's way , Smoky sausage and mash, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.