Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 45 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,171 Kcal or 9,090 Kj | 25 gr | 195 gr | 144 gr |
109 % | 9 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 2 gr | 16 gr | 11 gr |
9 % | 1 % | 1 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", "Day After Pork Belly" Soup, Hot box cheese , Late Winter Soup with Fresh Spinach, Boulangère potatoes, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Scallops with cabbage julienne, Stock-pot fish , Pan-fried salmon with white cabbage, Basic cake batter - the French way, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Potato Waffles with Smoked Salmon, Warm salad of potatoes and purple artichokes, Shortcrust pastry (pâte brisée), Comtoise apple charlotte, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Kale and potato soup, Lebanese Tabbouleh, Leavened bread, Rémoulette of celeriac, ... All |
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