Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 43 gr | 95 gr | 83 gr |
65 % | 16 % | 9 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Baked potoatoes with herb butter or cream , Kale and potato soup, Hearty potato and ham gratin, Leek and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Granola, Eggs Arsène, Chicken with spinach in a cream sauce , Oven omelette, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Late Winter Soup with Fresh Spinach, Cured Pork Belly With Lentils, Smoky sausage and mash, Sausage in brioche, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.