Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,798 Kcal or 32,649 Kj | 256 gr | 570 gr | 499 gr |
390 % | 98 % | 54 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Crème de foie gras, Baked potatoes with poached egg and tuna sauce , Seafood sauerkraut, Endives "bonne femme", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Steak burger topped with egg, Tartiflette, Thai-style Chicken with Cashew Nuts, Sesame fried scampi, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Hotpot my grandmother's way , Franche-Comté sticks, Late Winter Soup with Fresh Spinach, Morteau sausage "crisps", ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.