Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 1 hour 15 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,337 Kcal or 5,598 Kj | 19 gr | 177 gr | 61 gr |
67 % | 7 % | 17 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 2 gr | 20 gr | 7 gr |
8 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Hearty potato and ham gratin, Potato wallets, Potato gratin, Seafood sauerkraut, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek fondue, Pasta with cherry tomatoes, olives and feta cheese, Nanou's tuna tart, Rabbit civet, Sunday night pasta, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Grandma Solange's biscuits, Provençal colombier for Pentecost, Lobster Thermidor, Chocolate eclairs, Grapefruit moelleux, ... All | |
Chilli spices: You can check-out other recipes which use it, like for example: Chicken "cantina", Chicano burger, Enchiladas, Tex-Mex chicken burger, Spicy seafood plancha, ... All |
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