Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 16 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
805 Kcal or 3,370 Kj | 60 gr | 14 gr | 57 gr |
40 % | 23 % | 1 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 13 gr | 3 gr | 12 gr |
9 % | 5 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 10 gr | 2 gr | 9 gr |
7 % | 4 % | <1 % | 1 % |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Endive gratin with cancoillotte, Ham pasta bake, Cassoulet-style shepherd's pie., Salmon and Spinach Gratin, Sausage buckwheat pancakes, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Jam doughnuts, Polpete, Potato Waffles with Smoked Salmon, Sushi, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Salmon rillettes, Lemon tart, Melt-in-the mouth meat and vegetables in a sealed casserole, Chicken and mushroom brik rolls, Cream and herb dressing, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Butterfly pasta with smoked trout, French-style peas, Peanut rolls, Salmon and Spinach Gratin, Leek and Mimolette tart, ... All |
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