Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 71 gr | 374 gr | 91 gr |
130 % | 27 % | 35 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 1 gr | 6 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 6 gr | 31 gr | 8 gr |
11 % | 2 % | 3 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, How to rehydrate dried mushrooms, Minted Melon, Stewed apricots, Lemon tart, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Thaï rice with small vegetables, Smooth mixed vegetable soup, Stock-pot fish , Pork medallions with "full" turnips, Creamy Winter Vegetable Soup, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Melt-in-the mouth meat and vegetables in a sealed casserole, How to prepare Jerusalem artichokes, Jerusalem artichoke purée with leeks, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Canadian apple crumble, Hamburger buns, Ramekins with almonds, apples and lemon, Grilled fillet of salmon with corn-salad cream, ... All |
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