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Duet of creamed cauliflower and cabbage

For this creamy "duet", the cauliflower and cabbage are boiled first, then mixed just before serving with a reduced cream sauce.

34K

Last modified on: July 4^th 2021

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For 12 people, you will need:

1 5 cups cauliflower
2 5 cups green cabbage
3 3 spring onions (scallions)
4 ¹⁄₃ cup butter
5 2 ²⁄₃ cups liquid cream
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
33 min.	19 min.	52 min.

At what time:

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Step by step recipe

Stage 1 - 20 min.

Prepare 5 cups cauliflower and cook in boiling salted water until just tender.

Drain (but keep the cooking water) and set aside.

Stage 2 - 10 min.

Prepare 5 cups green cabbage and shred.

Stage 3 - 4 min.

Cook in the water kept from the cauliflower.

Drain thoroughly.

Stage 4 - 2 min.

Finely slice 3 spring onions (scallions).

Stage 5 - 2 min.

Melt ¹⁄₃ cup butter in a large pan on medium heat. When good and hot, add the spring onion.

Salt and pepper, then cook for 1 or 2 minutes.

Stage 6 - 10 min.

Pour 2 ²⁄₃ cups liquid cream into the pan. Salt and pepper again, then bring to the boil.

Leave to reduce by about half.

Stage 7 - 1 min.

Add the cauliflower and cabbage...

Stage 8 - 3 min.

...and mix well.

Leave to heat through for 2 or 3 minutes before serving.

Stage 9

Serve on its own or to accompany meat, for example.

Remarks

If you don't have a spring onion, use a shallot or small normal onion.

For the cabbage, you can use whatever grows locally: white, green, Savoy, or even Chinese leaves.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,643 Kcal or 11,066 Kj	50 gr	94 gr	230 gr
132 %	19 %	9 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
77 Kcal or 322 Kj	1 gr	3 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
220 Kcal or 921 Kj	4 gr	8 gr	19 gr
11 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 12 people : 7.01 €
Per person : 0.58 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Cauliflower "moelleux" in ramekins, The strange gratin, Roscoff salad, Roasted Cauliflower, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Smooth mixed vegetable soup, How to prepare cabbage, Rice with spring greens, Pan-fried salmon with white cabbage, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Ham pasta bake, Pork medallions with "full" turnips, Panna cotta, Risotto-style celeriac, Chocolate sauce, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cashew-nut and Parmesan biscuits, Chard and potato gratin, Brioche Tatin, Plum and hazelnut crumble, ... All

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