Preparation | Start to finish |
---|---|
28 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,079 Kcal or 4,518 Kj | 14 gr | 118 gr | 61 gr |
54 % | 5 % | 11 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 3 gr | 29 gr | 15 gr |
13 % | 1 % | 3 % | 2 % |
White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Curried mussels with cabbage, Roast cabbage with lemon, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Baked Camembert with Walnuts, Crispy potato and mushroom brik rolls, Baked salmon fillet, Potatoes with bacon and herbs, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Rabbit civet, Sea bass with Indian spices, Tabbouleh, Small ratatouille with , ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Langres-style spinach, Thin summer tart "à la grecque", Pea and avocado salad, Crunchy spring salad, ... All |
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