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Lemony cabbage and potato salad

This salad combines, on the one hand, finely shredded cabbage with herbs and, on the other, diced potatoes.

The fresh, summery dressing is made with olive oil and lemon.

25K 11 4.8

Last modified on: July 7^th 2021

Keywords for this recipe:

For 4 people, you will need:

1 1 lemon
2 4 tablespoons olive oil
3 700 g white cabbage
4 1 spring onion (scallion)
5 parsley
6 500 g cooked potatoes
7 salt
8 pepper
Total weight: 1,515 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
28 min.	28 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Zest 1 lemon and squeeze the juice, add 4 tablespoons olive oil, salt and pepper. Mix well then set aside.

Stage 2 - 10 min.

Finely slice (shred) 700 g white cabbage and put in a salad bowl.

Stage 3 - 3 min.

Chop 1 spring onion (scallion) and coarsely chop the parsley.

Stage 4 - 1 min.

Mix these with the cabbage.

Stage 5 - 2 min.

Pour half the lemon dressing over and mix well.

Stage 6 - 5 min.

Dice 500 g cooked potatoes and put in a bowl.

Stage 7 - 1 min.

Pour the remaining lemon dressing over and mix well.

Stage 8 - 1 min.

Add the potatoes to the cabbage and mix again.

Your salad is ready.

Remarks

For the cabbage, try using a specific, local variety. Here in France that might be Pontoise or Douarnenez.

If you like the contrast of hot and cold, reheat the diced potatoes before pouring the lemon dressing over.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,079 Kcal or 4,518 Kj	14 gr	118 gr	61 gr
40 %	4 %	8 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
71 Kcal or 297 Kj	1 gr	8 gr	4 gr
3 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
270 Kcal or 1,130 Kj	3 gr	29 gr	15 gr
10 %	1 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites

How much will it cost?

For 4 people : 2.44 €
Per person : 0.61 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	White cabbage: You can get more informations, or check-out other recipes which use it, for example: Marinated tuna and cabbage, Pan-fried fish fillets, braised cabbage with Noilly Prat, Roast cabbage with lemon, Curried mussels with cabbage, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Bistro-style cabbage salad, Potatoes with smoked salmon, Gratin of purple artichokes, Erika's ceviche, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Fillets of sole Dieppoise, Tenderloin steaks marinated in red wine with rosemary, Lille style chicken, Creamy rice with spinach, ... All
	Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Langres-style spinach, Baby courgette salad, Duet of creamed cauliflower and cabbage , Colcannon, ... All

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